Bachelor of Hotel/ Restaurant/ Food Service Management
Hotel industry always remains in need of skilled and educated professionals. This industry offers nice career growth and lucrative salaries to the skilled professionals. The professionals in hotel management field usually possess a friendly and outgoing nature. They are able to work well with others, have administrative skills, and are always willing to meet people of different backgrounds. A number of universities now offer bachelor degree programs in hotel and restaurant management. During these programs, students learn in detail about the hotel industry, human resource management, operations, health and safety issues, bookkeeping, accounting and many other subjects.
Breyer State University - Online Bachelor of Hotel/Restaurant/Food Service Management
Breyer State University - Online Bachelor of Hotel/Restaurant/Food Service Management program consists of 110 semester hours. The courses include Food Service Management I (5 hrs), Introduction to Hotel Management (5 hrs), Principles of Business Management (5 hrs), Food Service Management II (5 hrs), Hotel Management Operations (5 hrs), Managing Human Resources (5 hrs), Health and Regulations (5 hrs), Advanced Hotel Management Operations (5 hrs), Food Service Management III (5 hrs), Bookkeeping for Hospitality Management (5 hrs), Management Symposium I (30 hrs) and Management Symposium II (30 hrs).
All the courses are offered online and give students opportunity to complete the degree program through distance education without the need to attend regular classes.
A student gets 10 weeks’ time to complete an online course. If a student wants the time limit to be extended, permission of the instructor is required. The symposium courses needs to be completed within six months.
A student needs to have a high school diploma or an earned GED for getting admission in this program. The program allows students to transfer college credits/ courses earned previously during their college programs to this program.
Career Options Available for a Bachelor of Hotel/Restaurant/Food Service Management
Lots of opportunities exist in hotels, restaurants, railways, airlines, and shipping lines for students having degrees in hotel management. Jobs are also offered in industrial canteens where hotel management professionals are absorbed. Some hospitals and other institutions also offer jobs to hotel management students.
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